I’ve been eating at Chuy’s as long as I’ve been living in Austin. What do I eat? More often than not, the chile relleno-enchilada combo: cheese relleno with Hatch green chile sauce and a boom-boom enchilada. Green chile rice. Refried beans. Creamy jalapeno dip. Iced tea.
I’m not sure I could live outside the southwest anymore.
James Brush is a teacher and writer who lives in Austin, TX. He tries to get outside as much as possible.
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